Toni Steakhouse Menu
Welcome to Toni Steakhouse, a premier dining destination located in Savannah, GA. This inviting steakhouse offers a delightful blend of intimate ambiance and casual comfort, perfect for family dinners or romantic evenings. With an extensive menu that features expertly prepared cuts of meat, including the Veal Chop and Rack of Lamb, every dish promises to tantalize the taste buds.
For burger enthusiasts, the Kobe Steak Burger is a must-try, topped with fresh ingredients and served with your choice of sides like crispy Onion Rings or Steamed Asparagus. Seafood lovers can enjoy the Catch of the Day, showcasing the freshest flavors available.
Additionally, Toni Steakhouse accommodates various dietary needs with options for keto enthusiasts and takeaway services. With a full bar, wine selection, and outdoor seating, this restaurant ensures a memorable experience, making it ideal for groups and families alike.
Appetizers
Stuffed Portabella Mushroom
grilled portabella mushroom cap stuffed with mozzarella and parmesan cheese
Provolleta
aged provolone, baked, topped with extra virgin olive oil, oregano and diced tomatoes.
Crepes
crepes are stuffed with your choice of sauteed mushrooms and gorgonzola or sauteed spinach and mozzarella cheese.
Spanakopita
spinach and cheese pita topped with feta cheese and black olives
Calamari
battered and fried, served with lemon and marinara sauce.
Oysters
12 oysters grilled in their own shell or battered and fried. served with lemon and cocktail sauce.
Grilled Shrimp
six jumbo shrimps, skewered and grilled, served with lemon basil sauce.
Mussels
steamed mussels in white wine, olive oil, garlic and lemon.
Soup Of The Day
daily cooked homemade soup. ask our friendly servers for more details
Soup
Salads
Greek Salad
fresh lettuce, tomatoes and scallions, topped with feta cheese and black olives. served with your choice of dressing.
Caesar Salad
romaine lettuce, mixed with caesar dressing, topped with croutons and parmesan cheese. add anchovies to your salad for ($1.99)
Tomato And Onion Salad
slices of ripe steak tomatoes and red onion, topped with blue cheese and choice of dressing.
Italian Salad
cucumbers, tomatoes, peppers and scallions. topped with pecorino cheese and pine nuts. served with red vine vinaigrette.
Waldorf Salad
organic spring greens, apples, celery and walnuts. served with traditional waldorf dressing.
Filet 8 Oz.
most tender cut of beef.
Ribeye 16 Oz.
cut fresh from the rib loin. exceptionally juicy, tender and flavorful.
Cowboy Ribeye 28 Oz.
huge bone-in ribeye. the bone-in cut enhances the flavor and texture of the beef.
New York Strip12 Oz.
classic cut, rich and flavorful, slightly firmer than the filet
Sirloin 10 Oz.
top sirloin, naturally lean, bursts with bold, beefy flavor.
Toni's Signature Steak 10 Oz
double cut of filet, topped with sauteed bell peppers and garlic. chef's favorite
Chateaubriand For Two
center cut of beef tenderloin grilled then roasted topped with mushroom sauce. served with four sides.
Steaks
Sides
French Fries.
Baked Potato.
loaded $1.00
Fresh Steamed Asparagus.
additional $1.49
Steamed Broccoli.
Potato Salad
Steak Fries.
Mashed Potatoes
Onion Rings
Wilted Spinach
additional $1.49
Cole Slaw
Kobe Steak Burger
kobe beef served on a grilled bun with lettuce, onion and tomatoes. add cheddar, swiss or bacon for ($1). served with one side of your choice
Veal Chop
free range veal chop, naturally tender and flavorful, char grilled to perfection
Pork Chops
two center cut pork chops, marinated and char grilled
Lamb Chops
rack of lamb chops, marinated and char grilled. the chops are the lambs most tender cut.
Grilled Chicken Breast
chicken breast marinated in rosemary and garlic, char grilled
Veal Scalopinni Piccata
tenderized veal slices cooked in lemon, white wine, garlic and capers sauce.
Wiener Schnitzel
with your choice of pork or veal, its lightly breaded and pan fried. served with lemon.
Entrees
Pasta
Chicken Parmigiana
chicken cutlets, topped with parmesan cheese and marinara sauce.
Veal Parmigiana
veal cutlets, topped with parmesan cheese and marinara sauce.
Pasta Marinara
steaming plate of al dente pasta with homemade tomato sauce and a sprinkle of parmesan cheese.
Pasta Bolognese
steaming plate of al dente pasta with homemade meat sauce and a sprinkle of parmesan cheese
Pasta Chicken Alfredo
steaming plate of al dente pasta with chicken in homemade alfredo sauce, topped with sprinkle of parmesan cheese and sundried tomatoes.
Jumbo Shrimp
lightly breaded and fried golden brown, served with marinara sauce
Catch Of The Day
market fresh fish, chef's choice. ask our friendly servers for more details
Seafood
Desserts
Baileys White Chocolate Cake
baileys infused chocolate cake with white chocolate glaze
Creme Brulee
classic custard finished with a sugar glaze
Tiramisu
cool refreshing espresso coffee based dessert
Apple Strudel
warm apple strudel, served with your choice of ice cream.
Bombe Alaska
strawberry and mint ice cream topped with meringue and flambeed on the table
Savannah Split
banana topped with vanilla and chocolate ice-cream, whipped cream, chocolate sauce and walnuts.
